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In this powerpoint talk, we’ll be looking at the various steps in making a good mead. Mead making is very easy but there are a few critical steps that must be followed in order to make good mead. We will be discussing the various different types of mead, how to choose the best ingredients, what equipment is needed, how to prepare the must, special fermentation techniques, aging mead, serving mead and how to evaluate mead quality.

The American Honey Tasting Society is the only organization in the United States to teach the methods

of sensory analysis of honey developed by The Italian Register of Experts in the Sensory Analysis of Honey.

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The Art of Pairing Honey + Cheese - Spring 2025

$25.00

DATE: TBA, Spring 2025

Pairing cheese and food with honey is an art and the most sucessful menus appeal to all 5 senses. Grab a glass of wine or coffee, a notebook and learn the art of pairing honey. Learn how to stage a honey tasting, create a tasting flight and menu how to match honey flavors to cheese to complement or contrast flavors then choose accompaniments to add color, flavor and texture. A link to Zoom will be provided to the email address you provide.

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