Introduction to The Sensory Analysis of Honey May 19, 20, 21, 22, 2025

The AHTS is please to announce our next in person course -  Introduction to The Sensory Analysis of Honey - Level l. The course will be held on  May 19, 20, 21 and 22, 2025 in Weston, Connecticut. Class runs Monday through Thursday 9:00 am to 5:00 pm. Class size is limited to 25 students. Lunch on the premises will be included all 4 days.
 
***At final checkout page choose "COUSES ONLY" in the shipping field so you are not charged for shipping.
 
This is an official course and students who attend all 4 days of this course will be awarded a certificate of completion which will be recognized by the Italian Register of Experts in the Sensory Analysis of Honey. This allows you to take the next 2 courses in Bologna.
 
Travel, dinners and accommodations are not included and are the responsibility of each student. For your convenience, information about travel and local accomodations can be found on our web site at the TRAVEL link located under the link under CONTACT menu. 
 
The instructor for this course is
C. Marina Marchese