Sensory Education in Honey | The American Honey Tasting Society | Honey Sommeliers

Level 1 • Introduction to The Sensory Analysis of Honey • June 8 - 11, 2026

Monday, June 8 - Thursday, June 11, 2026

9:30 am to 6:00 pm • 4 days.

Registration is Open

PROJECT: FLOWER + FLAVOR

Taste Honey Like a Sommelier • Online

Level 2 • The Sensory Analysis of Honey • April 1, 2 & 3, 2026

Saturday, June 27 and Sunday, June 28, 2026

9:30 am to 6:00 pm both days.