Sensory Education in Honey | The American Honey Tasting Society | Honey Sommeliers

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The American Honey Tasting Society is the premier organization in the United States to offer accredited courses in the

sensory analysis of honey that are recognized by The Italian Register of Experts in the Sensory Analysis of Honey.

Level 1 • Introduction to The Sensory Analysis of Honey • June 8 - 11, 2026

Monday, June 8 - Thursday, June 11, 2026

9:30 am to 6:00 pm • 4 days.

Registration is Open

PROJECT: FLOWER + FLAVOR

Taste Honey Like a Sommelier • Online

Level 2 • The Sensory Analysis of Honey • April 1, 2 & 3, 2026

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