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The American Honey Tasting Society is the premier organization in the United States to offer accredited courses in the
sensory analysis of honey that are recognized by The Italian Register of Experts in the Sensory Analysis of Honey.
Level 2 • The Sensory Analysis of Honey • April 1, 2 & 3,2026
Taste Honey Like a Sommelier • Online • Jan. 21, 2026
The Art of Pairing Honey + Cheese • Online • November 13
Level 1 • Introduction to The Sensory Analysis of Honey 2026
Taste the Terroir of US Honey • 2026 • In person
